Vegan & Vegetarian-Friendly Brunch Restaurants You Need to Visit
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Here’s the truth: brunch isn’t just about bacon and eggs anymore. Walk into most brunch restaurants today, and you’ll notice something different—menus filled with plant-based plates that don’t feel like an afterthought. And honestly? Thank goodness. Because no one should have to survive a “brunch” on a sad fruit cup while everyone else digs into stacks of pancakes. Brunch Isn’t What It Used to Be Remember when the vegetarian choice meant you got a dry omelet or toast with jelly? Yeah, not exactly inspiring. These days, things have changed. Chefs are getting creative—vegan pancakes that are so fluffy you wouldn’t guess they’re dairy-free, tofu scrambles packed with flavor, jackfruit tacos that might actually fool your meat-loving buddy. The vibe has shifted, too. Brunch restaurants are learning that plant-based eaters want more than sides of hash browns. They want real meals . And they’re finally getting them. Why Plant-Based Brunch Just Works Here’s something I’ve noticed: vegan and v...